Sensory Evaluation Techniques, by Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

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Sensory Evaluation Techniques, by Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

Sensory Evaluation Techniques, by Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

Sensory Evaluation Techniques, by Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

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Sensory Evaluation Techniques, by Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available.
The book’s “how to” description of sensory evaluation methods features both consumer research techniques, as well as more practical tests that are commonly used. The descriptions of the evaluation methods are accompanied by numerous practical examples of the techniques described. The book also contains complete instructions for the Spectrum™ method of descriptive analysis, as well as a relevant selection of those statistical techniques sensory analysts need (including examples illustrating the analysis of sensory tests).
Instructors and students of sensory evaluation, as well as researchers and libraries in the production and marketing of foods, beverages, cosmetics, fragrances, textiles, and paper products will find this book to be invaluable.

  • Sales Rank: #4085455 in Books
  • Brand: Brand: CRC Press
  • Published on: 1991-07-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50″ h x 7.50″ w x 1.00″ l,
  • Binding: Hardcover
  • 376 pages

Features

  • Used Book in Good Condition

Review
Praise for the Third Edition
…very comprehensive … the authors have updated statistical theory, expanded descriptive lexicon related to the Spectrum™ method, cross-referenced other recently published texts in the field, and devoted discussion to relationships between sensory, instrumental, and consumer data … . The third edition is worth updating one’s library, for a number of reasons … including techniques to better understand data relationships (sensory-consumer, sensory-instrumental).
-Food Technology

For the Fourth Edition
…a very useful book for those that are active in descriptive sensory science…if you are actively involved in sensory science you cannot afford to miss this book, even if you already have a previous Edition.
–Dr. Johann W. Wiechers in IFSCC Magazine, Vol. 10, No. 1

Most helpful customer reviews

3 of 3 people found the following review helpful.
One of the best sensory text books
By D. Gardner
This is one of the best sensory text books I’ve used through college and into my career. The value of this text is that it explains industry based sensory evaluations and provides sensory sheets and data pages that can be used for sensory projects. It may be missing some information on sensory theory, but its value is in how it can be applied to a practical setting.

0 of 0 people found the following review helpful.
Four Stars
By L. Saenz
ok

2 of 2 people found the following review helpful.
Get an A+!
By Kathryn M. Fox
Even though I have never taken a sensory course before, this book allows me a greater understanding of the information without bogging me down with complicated terms and lofty prose. The book also has great example throughout. And with the great price, who wouldn’t buy it here? I told my classmates about it, and they are getting it here as well. Thanks!

See all 12 customer reviews…

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