The Curious Barista’s Guide to Coffee, by Tristan Stephenson

Ebook Free The Curious Barista’s Guide to Coffee, by Tristan Stephenson

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The Curious Barista's Guide to Coffee, by Tristan Stephenson

The Curious Barista’s Guide to Coffee, by Tristan Stephenson

The Curious Barista's Guide to Coffee, by Tristan Stephenson

Ebook Free The Curious Barista’s Guide to Coffee, by Tristan Stephenson

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The Curious Barista's Guide to Coffee, by Tristan Stephenson

The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

  • Sales Rank: #36039 in Books
  • Published on: 2015-03-12
  • Released on: 2015-03-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25″ h x .4″ w x 7.50″ l, 1.28 pounds
  • Binding: Hardcover
  • 192 pages

Review
With incredible photography, it covers a lot of ground and Stephenson shares his recipes for creative coffee-based drinks and desserts –Roast Magazine’s Daily Coffee News

About the Author
Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’ (978-1-84975-562-7), just published.

Most helpful customer reviews

10 of 10 people found the following review helpful.
The brew code
By Hande Z
This is a heavy (weight wise) book for the aspiring or amateur barista. The history and process of coffee making are well written and the chapter on roasting is fascinating (especially the section on roasting coffee at home). Ever wondered where ‘espresso’ got its name? It was the answer to long-suffering coffee lovers’ dream of a good cup of coffee quickly brewed instead of the alternative soot served from re-heating bulk brewed coffee.

The strength and primary function of this book lie in the step-by step guide in the various methods of brewing coffee, such as using the French press, syphon, and aeropress. There is also a section on how to make coffee-based drinks and desserts – butter coffee, cascara, affogato, and many others.

If you are interested in how to brew coffee this is the book for you. If you are more interested in talking coffee then you might want to read Ruth Brown’s ‘Coffee Nerd’. They serve slightly different purposes and will get along well on your self – like coffee and milk – Brown’s book is small and light.

6 of 6 people found the following review helpful.
Useful for home baristas
By Alli S.
This book has helped me to create my own vanilla lattes, and iced coffees. The book has lots of information on the “how to” and much more. In the end, I have learned to create a product that tastes equally as good, if not better, than the commericial giant(s). The book covers everything from the history of coffee, to brewing methods, to equipment, and recipes, etc. In my opinion, this is definitely a useful book for someone looking to make their own handcrafted coffee.

5 of 5 people found the following review helpful.
I would also like to add that the book itself was impressive
By James M.
I agree with the 5 star ratings of the other two reviewers. I would also like to add that the book itself was impressive. It wasn’t inexpensive, but the thick, sepia-colored pages were easy on the eye and the whole thing is made to a high standard. Included are many pictures and attractive copies of works of art that involve coffee culture. It’s a very nice book that is well worth the price. As for content, I learned a lot about coffee, which was the goal. The book even includes a section on coffee history, which was enjoyable to learn about. I’m about to embark on a new journey. I’ll be making my own espresso at home with a manual lever machine I haven’t even taken delivery of yet, and have much to learn. Having this book in my corner should prove extremely helpful.

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